Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis

Research article (Food Control, 2017) · cited 69× · AI/ML
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Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis

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Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis. Retrieved May 24, 2026, from https://4ort.xyz/entity/classification-of-chinese-wine-varieties-using-1h-nmr-spectroscopy-combined-with-multivariate-statistical-analysis
MLA “Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/classification-of-chinese-wine-varieties-using-1h-nmr-spectroscopy-combined-with-multivariate-statistical-analysis.
BibTeX @misc{4ortxyz_classification-of-chinese-wine-varieties-using-1h-nmr-spectroscopy-combined-with-multivariate-statistical-analysis_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Classification of Chinese wine varieties using 1H NMR spectroscopy combined with multivariate statistical analysis}}, year = {2026}, url = {https://4ort.xyz/entity/classification-of-chinese-wine-varieties-using-1h-nmr-spectroscopy-combined-with-multivariate-statistical-analysis}, note = {Accessed: 2026-05-24}}
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