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Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network
Research article (Food Control, 2021) · cited 41× · AI/ML
Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network
Summary
Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network is a scholarly article[1].
Key Facts
Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network. Retrieved May 24, 2026, from https://4ort.xyz/entity/classification-and-quantification-of-minced-mutton-adulteration-with-pork-using-thermal-imaging-and-convolutional-neural
MLA“Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/classification-and-quantification-of-minced-mutton-adulteration-with-pork-using-thermal-imaging-and-convolutional-neural.
BibTeX@misc{4ortxyz_classification-and-quantification-of-minced-mutton-adulteration-with-pork-using-thermal-imaging-and-convolutional-neural_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network}}, year = {2026}, url = {https://4ort.xyz/entity/classification-and-quantification-of-minced-mutton-adulteration-with-pork-using-thermal-imaging-and-convolutional-neural}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Classification and quantification of minced mutton adulteration with pork using thermal imaging and convolutional neural network — https://4ort.xyz/entity/classification-and-quantification-of-minced-mutton-adulteration-with-pork-using-thermal-imaging-and-convolutional-neural (retrieved 2026-05-24)
