clam chowder
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clam chowder
Summary
clam chowder ranks in the top 2% of general entities by monthly Wikipedia readership (12,164 views/month).[1]
Key Facts
- clam chowder is made of clam[2].
- clam chowder is made of broth[3].
- clam chowder is a type of fish soup[4].
- clam chowder is a type of chowder[5].
- clam chowder is a type of clam dish[6].
- clam chowder's Commons category is recorded as Clam chowder[7].
- clam chowder's country of origin is recorded as United States[8].
- clam chowder's described by source is recorded as Meyers Konversations-Lexikon, 4th edition (1885–1890)[9].
- clam chowder's cuisine is recorded as cuisine of the United States[10].
- clam chowder's course is recorded as first course[11].
Body
Definition and Type
Recorded subclass of include fish soup[4], chowder[5], and clam dish[6].
Why It Matters
clam chowder ranks in the top 2% of general entities by monthly Wikipedia readership (12,164 views/month).[1] It has Wikipedia articles in 17 language editions, a strong signal of global cultural recognition.[12] It is known by 33 alternative names across languages and contexts.[13]