clam bake
dish of lobster, mussels, crabs, soft-shell clams, and/or quahogs, cooked by steaming the ingredients over seaweed; sometimes supplemented with vegetables, e.g. onions, carrots, and corn on the cob; eaten on festive occasions in New England
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clam bake
Summary
clam bake ranks in the top 2% of general entities by monthly Wikipedia readership (99 views/month).[1]
Key Facts
- clam bake's image is recorded as New England clam bake.jpg[2].
- clam bake's made from material is recorded as shellfish[3].
- clam bake's subclass of is recorded as clam dish[4].
- clam bake's Commons category is recorded as Clambakes[5].
- clam bake's country of origin is recorded as United States[6].
- clam bake's Freebase ID is recorded as /m/03y5cg[7].
- clam bake's Encyclopædia Britannica Online ID is recorded as topic/clambake[8].
- clam bake's TasteAtlas ID is recorded as clam-bake[9].
- clam bake's WordNet 3.1 Synset ID is recorded as 07592534-n[10].
Body
Works and Contributions
Things named for clam bake include Operation Clambake[11], a website[12], in Norway[13], founded in 1996[14].
Why It Matters
clam bake ranks in the top 2% of general entities by monthly Wikipedia readership (99 views/month).[1] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[15] It is known by 6 alternative names across languages and contexts.[16]
Entities named for it include Operation Clambake[11], a website[12], in Norway[13], founded in 1996[14].