Cinnamomum glanduliferum
species of plant
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Summary
Cinnamomum glanduliferum is a taxon[1]. It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- Taxon rank: species[3]
- IUCN conservation status: Least Concern[4]
- Parent taxon: Cinnamomum[5]
- Taxon name: Cinnamomum glanduliferum[6]
- Has use: medicinal plant[7], wood[8], condiment[9], food[10]
- Commons category: Camphora glandulifera[11]
- Has basionym: Laurus glandulifera[12]
- Described by source: Flora Reipublicae Popularis Sinicae, volume 31[13]
- GRIN URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=465217[14]
- Short name: C. glanduliferum[15]
- Taxon common name: 云南樟[16], 樟叶树[17], 大黑叶樟[18], 香樟[19], 白樟[20], 臭樟[21], 果东樟[22], 红樟[23], 青皮树[24], 香叶树[25], 樟木[26], 樟脑树[27], 樟木子[28]
- Has fruit type: drupe[29]
- Taxon range: Tibet Autonomous Region[30]
- Taxon synonym of: Camphora glandulifera[31]
Body
Identifiers
Cinnamomum glanduliferum's NCBI taxonomy ID is recorded as 1532343[32]. Cinnamomum glanduliferum's Encyclopedia of Life ID is recorded as 2886410[33]. Cinnamomum glanduliferum's GBIF taxon ID is recorded as 4175713[34].
Why It Matters
Cinnamomum glanduliferum is known by 18 alternative names across languages and contexts.[35]