chutney
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit [[File%3A%E0%B2%A6%E0%B3%8B%E0%B2%B8%E0%B3%86_%E0%B2%AE%E0%B2%A4%E0%B3%8D%E0%B2%A4%E0%B3%81_%E0%B2%.jpg]]
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chutney
Summary
chutney is a type of food or dish[1]. chutney has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[2]
Key Facts
- chutney's instance of is recorded as type of food or dish[3].
- chutney is a type of condiment[4].
- chutney is a type of sauce[5].
- chutney's Commons category is recorded as Chutney[6].
- chutney's country of origin is recorded as India[7].
- chutney comprises sodium chloride[8].
- chutney's topic's main category is recorded as Category:Chutney[9].
- chutney's described by source is recorded as Encyclopædia Britannica 11th edition[10].
- chutney's cuisine is recorded as Bengali cuisine[11].
- chutney's cuisine is recorded as Keralan cuisine[12].
- chutney's on focus list of Wikimedia project is recorded as Wikipedia:Vital articles/Level/4[13].
Body
Definition and Type
chutney's instance of is recorded as type of food or dish[3]. Recorded subclass of include condiment[4] and sauce[5].
Use and Application
chutney comprises sodium chloride[8].
Why It Matters
chutney has Wikipedia articles in 28 language editions, a strong signal of global cultural recognition.[2] chutney is known by 25 alternative names across languages and contexts.[14]