Chinese cabbage
vegetable of the bok choy plant (Brassica rapa subsp. chinensis) or napa (Brassica rapa subsp pekinensis)
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Chinese cabbage
Summary
Chinese cabbage is a food ingredient[1]. It draws 326 Wikipedia views per month (food_ingredient category, ranking #41 of 98).[2]
Key Facts
- Chinese cabbage's image is recorded as ChineseCabbage.jpg[3].
- Chinese cabbage's image is recorded as Brassica rapa var. chinensis (leaf).jpg[4].
- Chinese cabbage's instance of is recorded as food ingredient[5].
- Chinese cabbage's subclass of is recorded as vegetable[6].
- Chinese cabbage's subclass of is recorded as leaf vegetable[7].
- Chinese cabbage's subclass of is recorded as cabbage[8].
- Chinese cabbage's Commons category is recorded as Brassica rapa[9].
- Chinese cabbage's Freebase ID is recorded as /m/032lgr[10].
- Chinese cabbage's UNII is recorded as EKJ8Z7DEWI[11].
- Chinese cabbage's UNII is recorded as 674I6WNP3G[12].
- Chinese cabbage's natural product of taxon is recorded as Napa cabbage[13].
- Chinese cabbage's natural product of taxon is recorded as Brassica rapa subsp. chinensis[14].
- Chinese cabbage's NALT ID is recorded as 19518[15].
- Chinese cabbage's PLU code is recorded as 3163[16].
- Chinese cabbage's PLU code is recorded as 4545[17].
- Chinese cabbage's Great Norwegian Encyclopedia ID is recorded as kinakål[18].
- Chinese cabbage's Open Food Facts ingredient ID is recorded as pak-choi[19].
- Chinese cabbage's Open Food Facts ingredient ID is recorded as chinese-cabbage[20].
- Chinese cabbage's AFCD PFKID is recorded as F001996[21].
- Chinese cabbage's food energy is recorded as {'unit': 'Q130964', 'amount': '+13'}[22].
- Chinese cabbage's WordNet 3.1 Synset ID is recorded as 07730193-n[23].
- Chinese cabbage's ScienceDirect topic ID is recorded as pharmacology-toxicology-and-pharmaceutical-science/bok-choy[24].
- Chinese cabbage's Encyclopedia of China is recorded as 30555[25].
- Chinese cabbage's FoodData Central ID is recorded as 2685572[26].
- Chinese cabbage's FoodData Central ID is recorded as 2727583[27].
Why It Matters
Chinese cabbage draws 326 Wikipedia views per month (food_ingredient category, ranking #41 of 98).[2] It has Wikipedia articles in 11 language editions, a strong signal of global cultural recognition.[28] It is known by 20 alternative names across languages and contexts.[29]