Chimay cheese

Thing general Q2820557
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Chimay cheese

Summary

Key Facts

  • Chimay cheese's image is recorded as Chimay grand cru.jpg[1].
  • Chimay cheese's subclass of is recorded as pressed half-cooked cheese[2].
  • Chimay cheese's subclass of is recorded as list of Belgian cheeses[3].
  • Chimay cheese's Commons category is recorded as Chimay cheese[4].
  • Chimay cheese's country of origin is recorded as Belgium[5].
  • Chimay cheese's Google Knowledge Graph ID is recorded as /g/121j1p99[6].

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Chimay cheese. Retrieved April 10, 2026, from https://4ort.xyz/entity/chimay-cheese
MLA “Chimay cheese.” 4ort.xyz Knowledge Graph, 4ort.xyz, 10 Apr. 2026, https://4ort.xyz/entity/chimay-cheese.
BibTeX @misc{4ortxyz_chimay-cheese_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Chimay cheese}}, year = {2026}, url = {https://4ort.xyz/entity/chimay-cheese}, note = {Accessed: 2026-04-10}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Chimay cheese — https://4ort.xyz/entity/chimay-cheese (retrieved 2026-04-10)

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