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Chicken Meat Freshness Identification using Colors and Textures Feature

Research article (2018 Joint 7th International Conference on Informatics, Electronics & Vision (ICIEV) and 2018 2nd International Conference on Imaging, Vision & Pattern Recognition (icIVPR), 2018) · cited 20× · AI/ML
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Summary

Chicken Meat Freshness Identification using Colors and Textures Feature is a scholarly article[1].

Key Facts

  • Chicken Meat Freshness Identification using Colors and Textures Feature's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Chicken Meat Freshness Identification using Colors and Textures Feature. Retrieved May 24, 2026, from https://4ort.xyz/entity/chicken-meat-freshness-identification-using-colors-and-textures-feature
MLA “Chicken Meat Freshness Identification using Colors and Textures Feature.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/chicken-meat-freshness-identification-using-colors-and-textures-feature.
BibTeX @misc{4ortxyz_chicken-meat-freshness-identification-using-colors-and-textures-feature_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Chicken Meat Freshness Identification using Colors and Textures Feature}}, year = {2026}, url = {https://4ort.xyz/entity/chicken-meat-freshness-identification-using-colors-and-textures-feature}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Chicken Meat Freshness Identification using Colors and Textures Feature — https://4ort.xyz/entity/chicken-meat-freshness-identification-using-colors-and-textures-feature (retrieved 2026-05-24)

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