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cheese ripening

allowing cheese to age so as to develop its flavor/texture through various chemical changes
Thing general Q2826073
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cheese ripening

Summary

Key Facts

  • cheese ripening's Freebase ID is recorded as /m/0drzbfc[1].
  • cheese ripening's NL CR AUT ID is recorded as ph670423[2].
  • cheese ripening's facet of is recorded as cheesemaking[3].
  • cheese ripening's Encyclopædia Britannica Online ID is recorded as topic/ripening-cheese[4].
  • cheese ripening's different from is recorded as Affinage[5].
  • cheese ripening's ESCO skill ID is recorded as c7c9feb8-7813-4ea5-bef2-814c77ad0b6e[6].
  • cheese ripening's Microsoft Academic ID is recorded as 2779389801[7].
  • cheese ripening's OpenAlex ID is recorded as C2779389801[8].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [1] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [3] ↑ . wikidata.org.
  4. [4] ↑ . wikidata.org.
  5. [5] ↑ . wikidata.org.
  6. [6] ↑ . wikidata.org.
  7. [7] ↑ . wikidata.org.
  8. [8] ↑ . OpenAlex. Retrieved . docs.openalex.org. Provenance: wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). cheese ripening. Retrieved May 7, 2026, from https://4ort.xyz/entity/cheese-ripening
MLA “cheese ripening.” 4ort.xyz Knowledge Graph, 4ort.xyz, 7 May. 2026, https://4ort.xyz/entity/cheese-ripening.
BibTeX @misc{4ortxyz_cheese-ripening_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{cheese ripening}}, year = {2026}, url = {https://4ort.xyz/entity/cheese-ripening}, note = {Accessed: 2026-05-07}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): cheese ripening — https://4ort.xyz/entity/cheese-ripening (retrieved 2026-05-07)

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