Cheese process control
1999 master's thesis by Benjamin J. Jones at University of Canterbury
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Cheese process control
Summary
Cheese process control is a master's thesis[1].
Key Facts
- Cheese process control's instance of is recorded as master's thesis[2].
- Cheese process control's publisher is recorded as UC Research Repository[3].
- Cheese process control's DOI is recorded as 10.26021/1588[4].
- Cheese process control's language of work or name is recorded as English[5].
- Cheese process control's country of origin is recorded as New Zealand[6].
- Cheese process control's publication date is recorded as +1999-00-00T00:00:00Z[7].
- Cheese process control's main subject is recorded as chemical engineering[8].
- Cheese process control's work available at URL is recorded as https://ir.canterbury.ac.nz/handle/10092/6842[9].
- Cheese process control's Handle ID is recorded as 10092/6842[10].
- Cheese process control's title is recorded as Cheese process control[11].
- Cheese process control's author name string is recorded as Benjamin J. Jones[12].
- Cheese process control's thesis submitted to is recorded as University of Canterbury[13].
- Cheese process control's on focus list of Wikimedia project is recorded as NZThesisProject[14].
- Cheese process control's copyright status is recorded as copyrighted[15].
- Cheese process control's online access status is recorded as open access[16].
Body
Designation and Status
Cheese process control's instance of is recorded as master's thesis[2].