Cheese making
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Cheese making
Summary
Cheese making is a version, edition or translation[1].
Key Facts
- Cheese making's instance of is recorded as version, edition or translation[2].
- Cheese making's place of publication is recorded as Columbus[3].
- Cheese making's Commons category is recorded as Cheese making (1900)[4].
- Cheese making's language of work or name is recorded as English[5].
- Cheese making was published on January 1, 1900[6].
- Cheese making's number of pages is recorded as {'unit': '1', 'amount': '+222'}[7].
- Cheese making's title is recorded as Cheese making[8].
- Cheese making's author name string is recorded as John Wright Decker[9].
- Cheese making's copyright status is recorded as public domain[10].
Body
Publication
Cheese making was released on January 1, 1900[6]. Its place of publication is recorded as Columbus[3]. Its language of work or name is recorded as English[5].