Chateaubriand steak
meat dish cooked with a thick cut from the tenderloin filet
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Chateaubriand steak
Summary
Chateaubriand steak ranks in the top 1% of general entities by monthly Wikipedia readership (915 views/month).[1]
Key Facts
- Chateaubriand steak's image is recorded as BeefCutTenderloin.svg[2].
- François-Auguste-René de Chateaubriand is named after Chateaubriand steak[3].
- Chateaubriand steak's made from material is recorded as beef tenderloin[4].
- Chateaubriand steak's subclass of is recorded as beef dish[5].
- Chateaubriand steak's subclass of is recorded as sauce[6].
- Chateaubriand steak's subclass of is recorded as cut of beef[7].
- Chateaubriand steak's Commons category is recorded as Chateaubriand[8].
- Chateaubriand steak's country of origin is recorded as England[9].
- Chateaubriand steak's Freebase ID is recorded as /m/02l3m1[10].
- Chateaubriand steak's Gran Enciclopèdia Catalana ID is recorded as 0090288[11].
- Chateaubriand steak's TasteAtlas ID is recorded as chateaubriand[12].
- Chateaubriand steak's Gran Enciclopèdia Catalana ID is recorded as chateaubriand[13].
Why It Matters
Chateaubriand steak ranks in the top 1% of general entities by monthly Wikipedia readership (915 views/month).[1] It has Wikipedia articles in 19 language editions, a strong signal of global cultural recognition.[14] It is known by 9 alternative names across languages and contexts.[15]