Characterization of Spaghetti Prepared Under Different Drying Conditions
Research article (Journal of Food Science, 2015) · cited 20× · AI/ML
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Direct Wikidata claims
- [2] ↑ Characterization of Spaghetti Prepared Under Different Drying Conditions — instance of (P31): scholarly article. wikidata.org.
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4ort.xyz Knowledge Graph. (2026). Characterization of Spaghetti Prepared Under Different Drying Conditions. Retrieved October 14, 2026, from https://4ort.xyz/entity/characterization-of-spaghetti-prepared-under-different-drying-conditions
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“Characterization of Spaghetti Prepared Under Different Drying Conditions.” 4ort.xyz Knowledge Graph, 4ort.xyz, 14 Oct. 2026, https://4ort.xyz/entity/characterization-of-spaghetti-prepared-under-different-drying-conditions.
BibTeX
@misc{4ortxyz_characterization-of-spaghetti-prepared-under-different-drying-conditions_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Characterization of Spaghetti Prepared Under Different Drying Conditions}}, year = {2026}, url = {https://4ort.xyz/entity/characterization-of-spaghetti-prepared-under-different-drying-conditions}, note = {Accessed: 2026-10-14}}
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