Changes in fresh beef during cold storage above freezing
Washington, D.C.: U.S. Dept. of Agriculture, 1917.
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Key Facts
- Publisher: United States Department of Agriculture[1]
- Place of publication: Washington, D.C.[2]
- Language of work or name: English[3]
- Publication date: January 1, 1917[4]
- Number of pages: 104[5]
- Title: Changes in fresh beef during cold storage above freezing[6]
- Author name string: Ralph Hoagland[7], McBryde, C. N. (Charles Neil),[8], Powick, Wilmer C. (Wilmer Chrisman),[9]
- Copyright status: public domain[10]