Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture

Research article (Food Hydrocolloids, 2020) · cited 118× · AI/ML
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Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture

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Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture. Retrieved May 24, 2026, from https://4ort.xyz/entity/causal-relations-among-starch-chain-length-distributions-short-term-retrogradation-and-cooked-rice-texture
MLA “Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/causal-relations-among-starch-chain-length-distributions-short-term-retrogradation-and-cooked-rice-texture.
BibTeX @misc{4ortxyz_causal-relations-among-starch-chain-length-distributions-short-term-retrogradation-and-cooked-rice-texture_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Causal relations among starch chain-length distributions, short-term retrogradation and cooked rice texture}}, year = {2026}, url = {https://4ort.xyz/entity/causal-relations-among-starch-chain-length-distributions-short-term-retrogradation-and-cooked-rice-texture}, note = {Accessed: 2026-05-24}}
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