cassia gum

Summary

cassia gum ranks in the top 2% of general entities by monthly Wikipedia readership (15 views/month).^[1]

Key Facts

• cassia gum's CAS Registry Number is recorded as 11078-30-1^[2].
• cassia gum's EC number is recorded as 234-299-6^[3].
• cassia gum's subclass of is recorded as gum^[4].
• cassia gum's subclass of is recorded as galactomannan^[5].
• cassia gum's has use is recorded as food thickener^[6].
• cassia gum's has part is recorded as polysaccharide^[7].
• cassia gum's E number is recorded as E427^[8].
• cassia gum's Freebase ID is recorded as /m/085xtb^[9].
• cassia gum's natural product of taxon is recorded as Cassia obtusifolia^[10].
• cassia gum's Open Food Facts food additive ID is recorded as e427-cassia-gum^[11].
• cassia gum's ECHA Substance Infocard ID is recorded as 100.031.169^[12].
• cassia gum's CosIng number is recorded as 83512^[13].
• cassia gum's DSSTox substance ID is recorded as DTXSID3049629^[14].
• cassia gum's Microsoft Academic ID is recorded as 2778636460^[15].

Why It Matters

cassia gum ranks in the top 2% of general entities by monthly Wikipedia readership (15 views/month).^[1] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.^[16] It is known by 10 alternative names across languages and contexts.^[17]