Camembert

Summary

Camembert ranks in the top 2% of general entities by monthly Wikipedia readership (2,525 views/month).^[1]

Key Facts

• Camembert is credited with the discovery of Marie Harel^[2].
• Camembert is credited with the discovery of Charles-Jean Bonvoust^[3].
• Camembert is in the country of France^[4].
• Camembert is a type of white mold-rind cheese^[5].
• Camembert is a type of French cheese^[6].
• Camembert is a type of cow's-milk cheese^[7].
• Camembert is a type of industrial cheese^[8].
• Camembert is a type of cheese^[9].
• Camembert is a type of dairy product^[10].
• Camembert's Commons category is recorded as Camembert (cheese)^[11].
• Camembert's country of origin is recorded as France^[12].
• Camembert's topic's main category is recorded as Category:Camembert (cheese)^[13].
• Camembert's location of creation is recorded as Normandy^[14].
• Camembert's described by source is recorded as Small Brockhaus and Efron Encyclopedic Dictionary^[15].
• Camembert's native label is recorded as {'lang': 'fr', 'text': 'camembert'}^[16].
• Camembert's exact match is recorded as http://purl.obolibrary.org/obo/ENVO_00003049^[17].
• Camembert's food energy is recorded as {'unit': 'Q130964', 'amount': '+300'}^[18].
• Camembert's pH value is recorded as {'amount': '+7.44'}^[19].

Body

Definition and Type

Recorded subclass of include white mold-rind cheese^[5], French cheese^[6], cow's-milk cheese^[7], industrial cheese^[8], cheese^[9], and dairy product^[10].

Why It Matters

Camembert ranks in the top 2% of general entities by monthly Wikipedia readership (2,525 views/month).^[1] Camembert has Wikipedia articles in 29 language editions, a strong signal of global cultural recognition.^[20] Camembert is known by 29 alternative names across languages and contexts.^[21]