Butter, its analysis and adulterations;
London, J. & A. Churchill, 1877.
Press Enter · cited answer in seconds
0 sources
Summary
Butter, its analysis and adulterations; is a version, edition or translation[1].
Key Facts
- Butter, its analysis and adulterations; authored Otto Hehner[2].
- Butter, its analysis and adulterations;'s instance of is recorded as version, edition or translation[3].
- Butter, its analysis and adulterations;'s place of publication is recorded as London[4].
- Butter, its analysis and adulterations;'s edition number is recorded as 2[5].
- Butter, its analysis and adulterations;'s language of work or name is recorded as English[6].
- Butter, its analysis and adulterations; was released on January 1, 1877[7].
- Butter, its analysis and adulterations;'s number of pages is recorded as {'unit': '1', 'amount': '+108'}[8].
- Butter, its analysis and adulterations;'s title is recorded as Butter, its analysis and adulterations;[9].
- Butter, its analysis and adulterations;'s author name string is recorded as Arthur, Edition: 2d ed., entirely re-written, improved and augm Angell[10].
- Butter, its analysis and adulterations;'s copyright status is recorded as public domain[11].
- Butter, its analysis and adulterations;'s copyright status is recorded as public domain[12].
Body
Authorship and Creation
Butter, its analysis and adulterations; authored Otto Hehner[2].
Publication
Butter, its analysis and adulterations; was published on January 1, 1877[7]. Butter, its analysis and adulterations;'s place of publication is recorded as London[4]. Its language of work or name is recorded as English[6].