Buchholzia coriacea

Summary

Buchholzia coriacea is a taxon^[1]. It is known by 6 alternative names across languages and contexts.^[2]

Key Facts

• Buchholzia coriacea's instance of is recorded as taxon^[3].
• Buchholzia coriacea's instance of is recorded as dish^[4].
• Buchholzia coriacea is classified at the rank of species^[5].
• Buchholzia coriacea's IUCN conservation status is recorded as Least Concern^[6].
• Buchholzia coriacea belongs to the parent taxon Buchholzia^[7].
• Under binomial nomenclature, Buchholzia coriacea is Buchholzia coriacea^[8].
• Buchholzia coriacea is part of Cameroonian cuisine^[9].
• Buchholzia coriacea is used for medicinal plant^[10].
• Buchholzia coriacea's external data available at URL is recorded as https://www.gbif.org/dataset/31dc1507-a6e1-4233-a8df-c7a78596a7e4^[11].
• Buchholzia coriacea's short name is recorded as {'lang': 'mul', 'text': 'B. coriacea'}^[12].
• Buchholzia coriacea's taxon range is recorded as Gabon^[13].

Body

Classification

Buchholzia coriacea's scientific name is Buchholzia coriacea^[8]. It is classified at the rank of species^[5]. It belongs to the parent taxon Buchholzia^[7].

Identifiers

Buchholzia coriacea's NCBI taxonomy ID is recorded as 202671^[14]. Buchholzia coriacea's GBIF taxon ID is recorded as 5602317^[15].

Why It Matters

Buchholzia coriacea is known by 6 alternative names across languages and contexts.^[2]