Buchanania latifolia

Summary

Buchanania latifolia is a taxon^[1]. It is known by 3 alternative names across languages and contexts.^[2]

Key Facts

• Buchanania latifolia's instance of is recorded as taxon^[3].
• Buchanania latifolia is classified at the rank of species^[4].
• Buchanania latifolia belongs to the parent taxon Buchanania^[5].
• Buchanania latifolia's scientific name is Buchanania latifolia^[6].
• Buchanania latifolia is used for food^[7].
• Buchanania latifolia's described by source is recorded as Flora Reipublicae Popularis Sinicae, volume 45(1)^[8].
• Buchanania latifolia's GRIN URL is recorded as https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=8064^[9].
• Buchanania latifolia's short name is recorded as B. latifolia^[10].
• Buchanania latifolia is commonly known as chirauli nut^[11].
• Buchanania latifolia is commonly known as 豆腐果^[12].
• Buchanania latifolia is commonly known as 天干果^[13].
• Buchanania latifolia is commonly known as 豆腐果^[14].

Body

Classification

Buchanania latifolia's scientific name is Buchanania latifolia^[6]. It is classified at the rank of species^[4]. It belongs to the parent taxon Buchanania^[5]. Recorded taxon common name include chirauli nut^[11], 豆腐果^[12], and 天干果^[13].

Identifiers

Buchanania latifolia's iNaturalist taxon ID is recorded as 905648^[15]. Buchanania latifolia's NCBI taxonomy ID is recorded as 43864^[16]. Buchanania latifolia's GBIF taxon ID is recorded as 5421369^[17]. Buchanania latifolia's ITIS TSN is recorded as 506451^[18].

Why It Matters

Buchanania latifolia is known by 3 alternative names across languages and contexts.^[2]