Bubur ase

Summary

Bubur ase is a type of food or dish^[1].

Key Facts

• Bubur ase is in the country of Indonesia^[2].
• Bubur ase's image is recorded as Bubur Ase Betawi.jpg^[3].
• Bubur ase's instance of is recorded as type of food or dish^[4].
• Bubur ase's instance of is recorded as human food^[5].
• Bubur ase's instance of is recorded as dish^[6].
• Bubur ase's instance of is recorded as traditional food^[7].
• Bubur ase's made from material is recorded as rice^[8].
• Bubur ase's made from material is recorded as water^[9].
• Bubur ase's made from material is recorded as asinan^[10].
• Bubur ase's made from material is recorded as Semur^[11].
• Bubur ase's made from material is recorded as congee^[12].
• Bubur ase's location is recorded as Jakarta^[13].
• Bubur ase's subclass of is recorded as congee^[14].
• Bubur ase's part of is recorded as Indonesian cuisine^[15].
• Bubur ase's Commons category is recorded as Cuisine of Indonesia^[16].
• Bubur ase's country of origin is recorded as Indonesia^[17].
• Bubur ase's cuisine is recorded as Indonesian cuisine^[18].
• Bubur ase's fabrication method is recorded as boiling^[19].
• Bubur ase's indigenous to is recorded as Betawi people^[20].
• Bubur ase's intangible cultural heritage status is recorded as National Inventory of Intangible Cultural Heritage of Indonesia^[21].
• Bubur ase's serving temperature is recorded as hot^[22].
• Bubur ase's Indonesian Intangible Cultural Heritage Registration Number is recorded as 201900912^[23].