Bubbles in noodle dough: Characterization by X-ray microtomography
Research article (Food Research International, 2017) · cited 24× · AI/ML
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- [2] ↑ Bubbles in noodle dough: Characterization by X-ray microtomography — instance of (P31): scholarly article. wikidata.org.
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@misc{4ortxyz_bubbles-in-noodle-dough-characterization-by-x-ray-microtomography_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Bubbles in noodle dough: Characterization by X-ray microtomography}}, year = {2026}, url = {https://4ort.xyz/entity/bubbles-in-noodle-dough-characterization-by-x-ray-microtomography}, note = {Accessed: 2026-05-24}}
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