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British Food Journal

journal
Periodical scientific_journal Q15756516
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British Food Journal

Summary

British Food Journal is a scientific journal[1].

Key Facts

  • British Food Journal's instance of is recorded as scientific journal[2].
  • British Food Journal was published by Emerald Publishing Limited[3].
  • British Food Journal's language of work or name is recorded as English[4].
  • British Food Journal's archives at is recorded as CLOCKSS[5].
  • British Food Journal's country of origin is recorded as United Kingdom[6].
  • British Food Journal's official website is recorded as http://www.emeraldinsight.com/0007-070X.htm[7].
  • British Food Journal's official website is recorded as http://www.emeraldinsight.com/journals.htm?issn=0007-070X[8].
  • British Food Journal's official website is recorded as http://firstsearch.oclc.org[9].
  • British Food Journal's Danish Bibliometric Research Indicator level is recorded as 1[10].
  • British Food Journal's title is recorded as British Food Journal: an international multi-disciplinary journal for the dissemination of food-related research[11].
  • British Food Journal's title is recorded as British food journal[12].
  • British Food Journal's indexed in bibliographic review is recorded as Scopus[13].
  • British Food Journal's indexed in bibliographic review is recorded as Science Citation Index Expanded[14].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [2] ↑ . wikidata.org.
  2. [3] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

📑 Cite this page

Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). British Food Journal. Retrieved May 3, 2026, from https://4ort.xyz/entity/british-food-journal
MLA “British Food Journal.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/british-food-journal.
BibTeX @misc{4ortxyz_british-food-journal_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{British Food Journal}}, year = {2026}, url = {https://4ort.xyz/entity/british-food-journal}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): British Food Journal — https://4ort.xyz/entity/british-food-journal (retrieved 2026-05-03)

Canonical URL: https://4ort.xyz/entity/british-food-journal · Last refreshed:

Edit History

Rolling log of changes to this entity's Wikidata record. Values shown reflect the current state of each edited property — follow the history link to see the precise diff for any edit.

  1. 16d ago · CrossrefIDsBot · 2026-09-09 view diff on Wikidata ↗
    Nlm unique id → 101190976
    Opencitations bibliographic resource id → 79941
    Erih plus journal id → 340025
    Wikidata description → journal
    + 23 other properties edited (see Wikidata diff for full list)
    "/* wbsetclaim-create:2||1 */ [[Property:P356]]: 10.1108/BFJ, Add DOI ID from Crossref"
Live feed via Wikidata EventStreams. New edits appear within minutes of being made on Wikidata.