Brian Polcyn

Summary

Brian Polcyn is a human^[1]. He worked as a chef^[2], author^[3], teacher^[4], and charcutier^[5].

Key Facts

• Brian Polcyn worked as a chef^[2].
• Brian Polcyn worked as an author^[3].
• Brian Polcyn worked as a teacher^[4].
• Brian Polcyn worked as a charcutier^[5].
• Brian Polcyn's field of work was restaurateur^[6].
• A notable work attributed to Brian Polcyn is Charcuterie: The Craft of Salting, Smoking and Curing^[7].
• Brian Polcyn is recorded as male^[8].
• Brian Polcyn's instance of is recorded as human^[9].
• Brian Polcyn's ISNI is recorded as 000000004781597X^[10].
• Brian Polcyn's VIAF cluster ID is recorded as 4339627^[11].
• Brian Polcyn's Library of Congress authority ID is recorded as n2005036803^[12].
• Brian Polcyn's Open Library ID is recorded as OL7638289A^[13].
• Brian Polcyn's family name is recorded as Polcyn^[14].
• Brian Polcyn's given name is recorded as Brian^[15].
• Brian Polcyn's official website is recorded as http://chefpolcyn.com^[16].
• Brian Polcyn's work location is recorded as Michigan^[17].
• Brian Polcyn's nominated for is recorded as James Beard Foundation Award^[18].
• Brian Polcyn's number of children is recorded as {'unit': '1', 'amount': '+5'}^[19].
• Brian Polcyn's Facebook username is recorded as chef.brian.polcyn^[20].
• Brian Polcyn's Goodreads author ID is recorded as 3915800^[21].

Body

Career and Affiliations

Recorded occupations include chef^[2], author^[3], teacher^[4], and charcutier^[5]. Brian Polcyn's field of work was restaurateur^[6].

Works and Contributions

A notable work attributed to Brian Polcyn is Charcuterie: The Craft of Salting, Smoking and Curing^[7].

FAQs

What did Brian Polcyn do for work?

Brian Polcyn worked as chef^[2], author^[3], teacher^[4], and charcutier^[5].