Brent S. Murray
researcher
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Brent S. Murray
Summary
Brent S. Murray is a human[1]. He worked as a researcher[2].
Key Facts
- Brent S. Murray worked as a researcher[2].
- Among Brent S. Murray's employers was University of Leeds[3].
- Brent S. Murray is recorded as male[4].
- Brent S. Murray's instance of is recorded as human[5].
- Brent S. Murray supervised Linda Christina Pravinata as a doctoral student[6].
- Brent S. Murray's ORCID iD is recorded as 0000-0002-6493-1547[7].
- Brent S. Murray's family name is recorded as Murray[8].
- Brent S. Murray's given name is recorded as Brent[9].
- Brent S. Murray's official website is recorded as https://physicalsciences.leeds.ac.uk/staff/143/professor-brent-s-murray[10].
- Brent S. Murray's ResearcherID is recorded as C-3944-2018[11].
- Brent S. Murray's Scopus author ID is recorded as 7401527779[12].
- Brent S. Murray's participant in is recorded as Innovative fat reduction in chilled products using fresh mayonnaise[13].
- Brent S. Murray's affiliation is recorded as School of Food Science and Nutrition[14].
- Brent S. Murray's Google Scholar author ID is recorded as zeFB3MIAAAAJ[15].
- Brent S. Murray's start of work period is recorded as +1985-01-17T00:00:00Z[16].
- Brent S. Murray's Google Knowledge Graph ID is recorded as /g/11g0kbndcb[17].
- Brent S. Murray's Gateway to Research person ID is recorded as E6D3DACA-5BC3-4291-9DF7-66C24FE05DF0[18].
Body
Career and Affiliations
Brent S. Murray worked as a researcher[2]. He was employed by University of Leeds[3]. He supervised Linda Christina Pravinata as a doctoral student[6].
FAQs
What did Brent S. Murray do for work?
Brent S. Murray worked as researcher[2].