Brassica oleracea var. botrytis
vegetable in the species Brassica oleracea commonly called cauliflower
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Summary
Brassica oleracea var. botrytis is a taxon[1]. It ranks in the top 0.39% of taxon entities by monthly Wikipedia readership (8,355 views/month, #771 of 195,241).[2]
Key Facts
- Taxon rank: variety[3]
- Parent taxon: Brassica oleracea[4]
- Taxon name: Brassica oleracea var. botrytis[5]
- Subclass of: useful plant[6]
- Has use: vegetable[7]
- Commons category: Brassica oleracea var. botrytis[8]
- Topic's main category: Category:Cauliflower[9]
- GRIN URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=7671[10]
- This taxon is source of: cauliflower[11], caulilini[12]
- Taxon common name: broccoli[13], cauliflower[14], цветная капуста[15], 花菜[16], 花椰菜[17], 洋花菜[18], 菜花[19], coliflor[20], cvetača[21]
- Different from: cauliflory[22], broccoli[23]
- On focus list of Wikimedia project: Wikipedia:Vital articles/Level/4[24]
- Taxon author citation: L.[25]
- Hardiness of plant: 2[26]
- Taxon range: People's Republic of China[27], Guangdong[28]
Body
Identifiers
Brassica oleracea var. botrytis's iNaturalist taxon ID is recorded as 63194[29]. Brassica oleracea var. botrytis's NCBI taxonomy ID is recorded as 3715[30]. Brassica oleracea var. botrytis's GBIF taxon ID is recorded as 3042854[31]. Brassica oleracea var. botrytis's ITIS TSN is recorded as 530957[32].
Why It Matters
Brassica oleracea var. botrytis has Wikipedia articles in 30 language editions, a strong signal of global cultural recognition.[33] It is known by 53 alternative names across languages and contexts.[34]