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Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties

Research article (Cereal Chemistry, 2015) · cited 29× · AI/ML
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Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties

Summary

Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties is a scholarly article[1].

Key Facts

  • Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/bran-particle-size-influence-on-pasta-microstructure-water-distribution-and-sensory-properties
MLA “Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/bran-particle-size-influence-on-pasta-microstructure-water-distribution-and-sensory-properties.
BibTeX @misc{4ortxyz_bran-particle-size-influence-on-pasta-microstructure-water-distribution-and-sensory-properties_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties}}, year = {2026}, url = {https://4ort.xyz/entity/bran-particle-size-influence-on-pasta-microstructure-water-distribution-and-sensory-properties}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties — https://4ort.xyz/entity/bran-particle-size-influence-on-pasta-microstructure-water-distribution-and-sensory-properties (retrieved 2026-05-24)

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