Bohemian-American Cook Book
English translation of the cookbook by Mary Rosicky
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Key Facts
- Author: Marie Rosická[1]
- Place of publication: Omaha[2]
- Commons category: Bohemian-American Cook Book[3]
- Language of work or name: English[4]
- Publication date: 1915[5]
- Translator: Rose Rosický[6]
- Main subject: Czech cuisine[7], cuisine of the United States[8]
- Number of pages: 306[9]
- Title: Bohemian-American Cook Book[10]
- Subtitle: Tested and practical recipes for American and Bohemian dishes[11]
- Wikisource index page URL: https://en.wikisource.org/wiki/Index:Bohemian-American_cook_book,tested_and_practical_recipes_for_American_and_Bohemian_dishes;(IA_bohemianamerican00rosi).pdf[12]
- Number of parts of this work: 1000 recipe[13]
- Copyright status: public domain[14]