black cardamom
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black cardamom
Summary
black cardamom is a taxon[1]. It ranks in the top 0.74% of taxon entities by monthly Wikipedia readership (763 views/month, #1,441 of 195,241).[2]
Key Facts
- black cardamom's instance of is recorded as taxon[3].
- black cardamom is classified at the rank of species[4].
- black cardamom's IUCN conservation status is recorded as Data Deficient[5].
- black cardamom belongs to the parent taxon Amomum[6].
- Under binomial nomenclature, black cardamom is Amomum subulatum[7].
- black cardamom is used for spice[8].
- black cardamom is used for medicinal plant[9].
- black cardamom's Commons category is recorded as Amomum subulatum[10].
- black cardamom's said to be the same as is recorded as Q25673330[11].
- black cardamom's described by source is recorded as Flora Reipublicae Popularis Sinicae, volume 16(2)[12].
- black cardamom's GRIN URL is recorded as https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=411952[13].
- black cardamom's this taxon is source of is recorded as black cardamom[14].
- black cardamom's this taxon is source of is recorded as cardamom[15].
- black cardamom's short name is recorded as A. subulatum[16].
- black cardamom is commonly known as 香豆蔻[17].
- black cardamom is commonly known as 嘎哥拉[18].
- black cardamom is commonly known as 香豆蔻[19].
- black cardamom is commonly known as 茴香豆蔻[20].
- black cardamom is commonly known as črni kardamom[21].
- black cardamom's taxon range is recorded as Tibet Autonomous Region[22].
Body
Classification
Under binomial nomenclature, black cardamom is Amomum subulatum[7]. It is classified at the rank of species[4]. It is classified within Amomum[6]. Recorded taxon common name include 香豆蔻[17], 嘎哥拉[18], 茴香豆蔻[20], and črni kardamom[21].
Identifiers
black cardamom's iNaturalist taxon ID is recorded as 635284[23]. black cardamom's NCBI taxonomy ID is recorded as 1008370[24]. black cardamom's Encyclopedia of Life ID is recorded as 1126561[25]. black cardamom's GBIF taxon ID is recorded as 5301632[26].
Why It Matters
black cardamom ranks in the top 0.74% of taxon entities by monthly Wikipedia readership (763 views/month, #1,441 of 195,241).[2] It has Wikipedia articles in 19 language editions, a strong signal of global cultural recognition.[27] It is known by 47 alternative names across languages and contexts.[28]