Birnen, Bohnen und Speck
traditional German dish of pears, beans and bacon
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Birnen, Bohnen und Speck
Summary
Birnen, Bohnen und Speck ranks in the top 2% of general entities by monthly Wikipedia readership (23 views/month).[1]
Key Facts
- Birnen, Bohnen und Speck's image is recorded as Birnen, Bohnen und Speck.jpg[2].
- Birnen, Bohnen und Speck's made from material is recorded as cooking pear[3].
- Birnen, Bohnen und Speck's made from material is recorded as Phaseolus vulgaris[4].
- Birnen, Bohnen und Speck's made from material is recorded as pork belly[5].
- Birnen, Bohnen und Speck's subclass of is recorded as stew[6].
- Birnen, Bohnen und Speck's subclass of is recorded as Eintopf[7].
- Birnen, Bohnen und Speck's part of is recorded as cuisine of Hamburg[8].
- Birnen, Bohnen und Speck's part of is recorded as Lower Saxon cuisine[9].
- Birnen, Bohnen und Speck's part of is recorded as Schleswig-Holstein cuisine[10].
- Birnen, Bohnen und Speck's part of is recorded as Pomeranian cuisine[11].
- Birnen, Bohnen und Speck's Commons category is recorded as Birnen, Bohnen und Speck[12].
- Birnen, Bohnen und Speck's country of origin is recorded as Germany[13].
- Birnen, Bohnen und Speck's Freebase ID is recorded as /m/0bh9dbx[14].
- Birnen, Bohnen und Speck's TasteAtlas ID is recorded as birnen-bohnen-und-speck[15].
Why It Matters
Birnen, Bohnen und Speck ranks in the top 2% of general entities by monthly Wikipedia readership (23 views/month).[1] It has Wikipedia articles in 8 language editions, a strong signal of global cultural recognition.[16] It is known by 7 alternative names across languages and contexts.[17]