Bertha Haffner-Ginger

Summary

Bertha Haffner-Ginger is a human^[1]. She was born on 1868^[2]. She worked as a writer^[3] and cookbook writer^[4].

Key Facts

• Bertha Haffner-Ginger was born on 1868^[2].
• Bertha Haffner-Ginger held citizenship in United States^[5].
• Bertha Haffner-Ginger's professions included writer^[3].
• Bertha Haffner-Ginger worked as a cookbook writer^[4].
• Bertha Haffner-Ginger's field of work was cooking^[6].
• Bertha Haffner-Ginger's field of work was Mexican cuisine^[7].
• Bertha Haffner-Ginger is recorded as female^[8].
• Bertha Haffner-Ginger's instance of is recorded as human^[9].
• Bertha Haffner-Ginger's family name is recorded as Haffner^[10].
• Bertha Haffner-Ginger's family name is recorded as Ginger^[11].
• Bertha Haffner-Ginger's given name is recorded as Bertha^[12].
• Bertha Haffner-Ginger's work location is recorded as San Francisco^[13].
• Bertha Haffner-Ginger's interested in is recorded as Mexican cuisine^[14].

Body

Origins and Family

Bertha Haffner-Ginger was born on 1868^[2].

Career and Affiliations

Recorded occupations include writer^[3] and cookbook writer^[4]. Fields of work include cooking^[6], a human activity^[15] and Mexican cuisine^[7], a national cuisine^[16], in Mexico^[17].

FAQs

What did Bertha Haffner-Ginger do for work?

Bertha Haffner-Ginger worked as writer^[3] and cookbook writer^[4].