Bent Stiansen

Summary

Bent Stiansen is a human^[1]. His place of birth was Arendal^[2]. He was born on June 18, 1963^[3]. He worked as a chef^[4] and cookbook writer^[5]. He ranks in the top 0.73% of human entities by monthly Wikipedia readership (11 views/month, #7,300 of 1,000,298).^[6]

Key Facts

• Bent Stiansen's place of birth was Arendal^[2].
• Bent Stiansen was born on June 18, 1963^[3].
• Bent Stiansen held citizenship in Norway^[7].
• Bent Stiansen worked as a chef^[4].
• Bent Stiansen worked as a cookbook writer^[5].
• Bent Stiansen received the Knight of the National Order of Merit^[8].
• Bent Stiansen received the Bocuse d'or^[9].
• Bent Stiansen is recorded as male^[10].
• Bent Stiansen's instance of is recorded as human^[11].
• Bent Stiansen's family name is recorded as Stiansen^[12].
• Bent Stiansen's given name is recorded as Bent^[13].
• Bent Stiansen's work location is recorded as Statholdergaarden^[14].
• Bent Stiansen's languages spoken, written or signed is recorded as Norwegian^[15].

Body

Origins and Family

Bent Stiansen was born in Arendal^[2]. He was born on June 18, 1963^[3].

Career and Affiliations

Recorded occupations include chef^[4] and cookbook writer^[5].

Recognition

Awards received include Knight of the National Order of Merit^[8], a grade of an order^[16], in France^[17] and Bocuse d'or^[9], an award^[18].

Why It Matters

Bent Stiansen ranks in the top 0.73% of human entities by monthly Wikipedia readership (11 views/month, #7,300 of 1,000,298).^[6]

FAQs

Where was Bent Stiansen born?

Bent Stiansen's place of birth was Arendal^[2].

What did Bent Stiansen do for work?

Bent Stiansen worked as chef^[4] and cookbook writer^[5].

What awards did Bent Stiansen receive?

Honors received include Knight of the National Order of Merit^[8] and Bocuse d'or^[9].