Belinda Kemp

Summary

Belinda Kemp is a human^[1]. They worked as a researcher^[2].

Key Facts

• Belinda Kemp worked as a researcher^[2].
• Belinda Kemp was educated at Lincoln University^[3].
• Belinda Kemp's doctoral advisor was Roland Harrison^[4].
• Belinda Kemp's doctoral advisor was Glen Leroy Creasy^[5].
• Belinda Kemp's doctoral advisor was Rob Sherlock^[6].
• Belinda Kemp's instance of is recorded as human^[7].
• Belinda Kemp's ORCID iD is recorded as 0000-0002-4333-6909^[8].
• Belinda Kemp earned the academic degree of Doctor of Philosophy^[9].
• Belinda Kemp's given name is recorded as Belinda^[10].
• Belinda Kemp's academic thesis is recorded as The Effect of the timing of leaf removal on berry ripening, flavour and aroma compounds in Pinot Noir wine.^[11].
• Belinda Kemp's ResearcherID is recorded as N-4079-2014^[12].
• Belinda Kemp's on focus list of Wikimedia project is recorded as NZThesisProject^[13].
• Belinda Kemp's OpenAlex ID is recorded as A5035140869^[14].

Body

Education

Belinda Kemp's education included a stint at Lincoln University^[3]. Doctoral advisors include Roland Harrison^[4], a researcher^[15]; Glen Leroy Creasy^[5]; and Rob Sherlock^[6], a researcher^[16]. They earned the academic degree of Doctor of Philosophy^[9].

Career and Affiliations

Belinda Kemp worked as a researcher^[2].

FAQs

What did Belinda Kemp do for work?

Belinda Kemp worked as researcher^[2].

Where did Belinda Kemp go to school?

Belinda Kemp was educated at Lincoln University^[3].