Bar-le-duc jelly
food
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Bar-le-duc jelly
Summary
Bar-le-duc jelly ranks in the top 2% of general entities by monthly Wikipedia readership (22 views/month).[1]
Key Facts
- Bar-le-duc jelly's image is recorded as Groseille-dutriez-FXcuisine-com.jpg[2].
- Bar-le-Duc is named after Bar-le-duc jelly[3].
- Bar-le-duc jelly's made from material is recorded as currant[4].
- Bar-le-duc jelly's subclass of is recorded as jam[5].
- Bar-le-duc jelly's part of is recorded as cuisine of Lorraine[6].
- Bar-le-duc jelly's country of origin is recorded as France[7].
- Bar-le-duc jelly's Freebase ID is recorded as /m/09j9bh[8].
- Bar-le-duc jelly's indigenous to is recorded as Bar-le-Duc[9].
- Bar-le-duc jelly's TasteAtlas ID is recorded as confiture-de-groseilles-de-bar-le-duc[10].
Why It Matters
Bar-le-duc jelly ranks in the top 2% of general entities by monthly Wikipedia readership (22 views/month).[1] It is known by 6 alternative names across languages and contexts.[11]