baker's yeast

Summary

baker's yeast is a food ingredient^[1]. It draws 580 Wikipedia views per month (food_ingredient category, ranking #32 of 98).^[2]

Key Facts

• baker's yeast's image is recorded as Compressed fresh yeast - 1.jpg^[3].
• baker's yeast's instance of is recorded as food ingredient^[4].
• baker's yeast's subclass of is recorded as nutritional yeast^[5].
• baker's yeast's subclass of is recorded as raising agent^[6].
• baker's yeast's Commons category is recorded as Baker's yeast^[7].
• baker's yeast's said to be the same as is recorded as beer yeast^[8].
• baker's yeast's Freebase ID is recorded as /m/03hfsvf^[9].
• baker's yeast's NL CR AUT ID is recorded as ph613276^[10].
• baker's yeast's topic's main category is recorded as Category:Baker's yeast^[11].
• baker's yeast's Gran Enciclopèdia Catalana ID is recorded as 0120121^[12].
• baker's yeast's Encyclopædia Britannica Online ID is recorded as science/bakers-yeast^[13].
• baker's yeast's natural product of taxon is recorded as Saccharomyces cerevisiae^[14].
• baker's yeast's Quora topic ID is recorded as Yeast-baking^[15].
• baker's yeast's Wolfram Language entity code is recorded as Entity["FoodType", "Yeast"]^[16].
• baker's yeast's Open Food Facts ingredient ID is recorded as baker-s-yeast^[17].
• baker's yeast's KBpedia ID is recorded as BakersYeast^[18].
• baker's yeast's WordNet 3.1 Synset ID is recorded as 15130838-n^[19].
• baker's yeast's OpenAlex ID is recorded as C2909064728^[20].
• baker's yeast's Great Russian Encyclopedia portal ID is recorded as drozhzhi-pekarskie-3b5263^[21].
• baker's yeast's Gran Enciclopèdia Catalana ID is recorded as llevat-0^[22].
• baker's yeast's Vikidia article ID is recorded as fr:Levure_de_boulanger^[23].

Why It Matters

baker's yeast draws 580 Wikipedia views per month (food_ingredient category, ranking #32 of 98).^[2] It has Wikipedia articles in 15 language editions, a strong signal of global cultural recognition.^[24] It is known by 17 alternative names across languages and contexts.^[25]