baijiu
Chinese liquor distilled from sorghum, rice, wheat, barley, millet, or Job's tears; name means literally “white alcohol”.
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baijiu
Summary
baijiu ranks in the top 1% of general entities by monthly Wikipedia readership (1,038 views/month).[1]
Key Facts
- baijiu's image is recorded as Jiugui.jpg[2].
- baijiu's made from material is recorded as sorghum grain[3].
- baijiu's subclass of is recorded as grain spirit[4].
- baijiu's subclass of is recorded as shaojiu[5].
- baijiu's Commons category is recorded as Baijiu[6].
- baijiu's country of origin is recorded as People's Republic of China[7].
- baijiu's Freebase ID is recorded as /m/04ppcm[8].
- baijiu's topic's main category is recorded as Category:Baijiu[9].
- baijiu's native label is recorded as {'lang': 'zh', 'text': '白酒'}[10].
- baijiu's properties for this type is recorded as P495[11].
- baijiu's Quora topic ID is recorded as Baijiu[12].
- baijiu's TasteAtlas ID is recorded as baijiu[13].
- baijiu's Lex ID is recorded as baijiu[14].
- baijiu's Encyclopedia of China is recorded as 192740[15].
Why It Matters
baijiu ranks in the top 1% of general entities by monthly Wikipedia readership (1,038 views/month).[1] baijiu has Wikipedia articles in 20 language editions, a strong signal of global cultural recognition.[16] baijiu is known by 10 alternative names across languages and contexts.[17]