Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat
Summary
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat is a scholarly article[1].
Key Facts
Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat. Retrieved May 24, 2026, from https://4ort.xyz/entity/application-of-nir-spectroscopy-coupled-with-dd-simca-class-modelling-for-the-authentication-of-pork-meat
MLA“Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/application-of-nir-spectroscopy-coupled-with-dd-simca-class-modelling-for-the-authentication-of-pork-meat.
BibTeX@misc{4ortxyz_application-of-nir-spectroscopy-coupled-with-dd-simca-class-modelling-for-the-authentication-of-pork-meat_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat}}, year = {2026}, url = {https://4ort.xyz/entity/application-of-nir-spectroscopy-coupled-with-dd-simca-class-modelling-for-the-authentication-of-pork-meat}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Application of NIR spectroscopy coupled with DD-SIMCA class modelling for the authentication of pork meat — https://4ort.xyz/entity/application-of-nir-spectroscopy-coupled-with-dd-simca-class-modelling-for-the-authentication-of-pork-meat (retrieved 2026-05-24)