Appenzeller cheese

Summary

Appenzeller cheese ranks in the top 2% of general entities by monthly Wikipedia readership (44 views/month).^[1]

Key Facts

• Appenzeller cheese's image is recorded as App product 0043.jpg^[2].
• Appenzeller cheese's made from material is recorded as cow's milk^[3].
• Appenzeller cheese's GND ID is recorded as 4473889-4^[4].
• Appenzeller cheese's subclass of is recorded as cow's-milk cheese^[5].
• Appenzeller cheese's subclass of is recorded as pressed cooked cheese^[6].
• Appenzeller cheese's subclass of is recorded as Swiss cheeses^[7].
• Appenzeller cheese's Commons category is recorded as Appenzeller (cheese)^[8].
• Appenzeller cheese's pronunciation audio is recorded as LL-Q8752 (eus)-Xabier Cañas-Appenzeller.wav^[9].
• Appenzeller cheese's color is recorded as orange^[10].
• Appenzeller cheese's country of origin is recorded as Switzerland^[11].
• Appenzeller cheese's Freebase ID is recorded as /m/03h57n^[12].
• Appenzeller cheese's official website is recorded as https://www.appenzeller.ch/en/^[13].
• Appenzeller cheese's shape is recorded as wheel^[14].
• Appenzeller cheese's mass is recorded as {'unit': 'Q11570', 'amount': '+8'}^[15].
• Appenzeller cheese's Quora topic ID is recorded as Appenzeller-Cheese^[16].
• Appenzeller cheese's Great Norwegian Encyclopedia ID is recorded as appenzeller^[17].
• Appenzeller cheese's TasteAtlas ID is recorded as appenzeller^[18].
• Appenzeller cheese's KBpedia ID is recorded as Appenzeller-Cheese^[19].
• Appenzeller cheese's Culinary Heritage of Switzerland ID is recorded as 348^[20].

Why It Matters

Appenzeller cheese ranks in the top 2% of general entities by monthly Wikipedia readership (44 views/month).^[1] It has Wikipedia articles in 22 language editions, a strong signal of global cultural recognition.^[21] It is known by 10 alternative names across languages and contexts.^[22]