Anwesha Sarkar

Summary

Anwesha Sarkar is a human^[1]. She worked as a researcher^[2] and food scientist^[3]. She ranks in the top 0.73% of human entities by monthly Wikipedia readership (2 views/month, #7,299 of 1,000,298).^[4]

Key Facts

• Anwesha Sarkar worked as a researcher^[2].
• Anwesha Sarkar's professions included food scientist^[3].
• Anwesha Sarkar was employed by University of Leeds^[5].
• Among Anwesha Sarkar's employers was Faculty of Engineering, University of Leeds^[6].
• Anwesha Sarkar's education included a stint at Massey University^[7].
• Anwesha Sarkar's doctoral advisor was Harjinder Singh^[8].
• Anwesha Sarkar's doctoral advisor was R Paul Singh^[9].
• Anwesha Sarkar's doctoral advisor was Kelvin Goh^[10].
• Anwesha Sarkar was a member of Black Female Professors Forum^[11].
• Anwesha Sarkar is recorded as female^[12].
• Anwesha Sarkar's instance of is recorded as human^[13].
• Anwesha Sarkar's ORCID iD is recorded as 0000-0003-1742-2122^[14].
• Anwesha Sarkar earned the academic degree of Doctor of Philosophy^[15].
• Anwesha Sarkar's family name is recorded as Sarkar^[16].
• Anwesha Sarkar's official website is recorded as https://physicalsciences.leeds.ac.uk/staff/151/dr-anwesha-sarkar^[17].
• Anwesha Sarkar's academic thesis is recorded as Behaviour of milk protein-stabilized oil-in-water emulsions in simulated physiological fluids^[18].
• Anwesha Sarkar's Scopus author ID is recorded as 25628886100^[19].
• Anwesha Sarkar's start of work period is recorded as +2008-01-17T00:00:00Z^[20].
• Anwesha Sarkar's Google Knowledge Graph ID is recorded as /g/11f646dt9_^[21].
• Anwesha Sarkar's Mendeley person ID is recorded as anwesha-sarkar3^[22].
• Anwesha Sarkar's on focus list of Wikimedia project is recorded as NZThesisProject^[23].
• Anwesha Sarkar's OpenAlex ID is recorded as A5066783883^[24].

Body

Education

Anwesha Sarkar's education included a stint at Massey University^[7]. Doctoral advisors include Harjinder Singh^[8], a food scientist^[25], b. 1957^[26], of India^[27], awarded the The Prime Minister’s Science Prize^[28], specialised in food industry^[29]; R Paul Singh^[9], a researcher^[30], b. 1949^[31]; and Kelvin Goh^[10], a researcher^[32]. She earned the academic degree of Doctor of Philosophy^[15].

Career and Affiliations

Recorded occupations include researcher^[2] and food scientist^[3]. Employers include University of Leeds^[5], a public research university^[33], in United Kingdom^[34], founded in 1904^[35], headquartered in Leeds^[36] and Faculty of Engineering, University of Leeds^[6], a Faculty of Engineering^[37], in United Kingdom^[38].

Why It Matters

Anwesha Sarkar ranks in the top 0.73% of human entities by monthly Wikipedia readership (2 views/month, #7,299 of 1,000,298).^[4]

FAQs

What did Anwesha Sarkar do for work?

Anwesha Sarkar worked as researcher^[2] and food scientist^[3].

Where did Anwesha Sarkar go to school?

Anwesha Sarkar was educated at Massey University^[7].