Anu Hopia
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Anu Hopia
Summary
Anu Hopia is a human[1]. She was born on 1960[2]. She worked as a writer[3], university teacher[4], and food chemist[5].
Key Facts
- Anu Hopia was born on 1960[2].
- Anu Hopia held citizenship in Finland[6].
- Anu Hopia worked as a writer[3].
- Anu Hopia's professions included university teacher[4].
- Anu Hopia worked as a food chemist[5].
- Anu Hopia's field of work was food industry[7].
- Anu Hopia's field of work was food chemistry[8].
- Anu Hopia's field of work was molecular gastronomy[9].
- Anu Hopia was employed by University of Turku[10].
- Anu Hopia is recorded as female[11].
- Anu Hopia's instance of is recorded as human[12].
- Anu Hopia's Commons category is recorded as Anu Hopia[13].
- Anu Hopia's family name is recorded as Hopia[14].
- Anu Hopia's given name is recorded as Anu[15].
- Anu Hopia's languages spoken, written or signed is recorded as Finnish[16].
- Anu Hopia's languages spoken, written or signed is recorded as English[17].
Body
Origins and Family
Anu Hopia was born on 1960[2].
Career and Affiliations
Recorded occupations include writer[3], university teacher[4], and food chemist[5]. Fields of work include food industry[7], an economic activity[18]; food chemistry[8], a branch of chemistry[19]; and molecular gastronomy[9], a cuisine[20]. Anu Hopia was employed by University of Turku[10].
FAQs
What did Anu Hopia do for work?
Anu Hopia worked as writer[3], university teacher[4], and food chemist[5].