antipasto

Summary

antipasto ranks in the top 2% of general entities by monthly Wikipedia readership (2,135 views/month).^[1]

Key Facts

• antipasto followed entrée^[2].
• antipasto was followed by first course^[3].
• antipasto is made of cold cut^[4].
• antipasto is a type of appetizer^[5].
• antipasto is a type of finger food^[6].
• antipasto is part of Italian cuisine^[7].
• antipasto's Commons category is recorded as Antipasti^[8].
• antipasto's country of origin is recorded as Italy^[9].
• antipasto's facet of is recorded as Italian cuisine^[10].
• antipasto's native label is recorded as {'lang': 'it', 'text': 'antipasto'}^[11].
• antipasto's cuisine is recorded as Italian cuisine^[12].
• antipasto's course is recorded as appetizer^[13].

Body

Definition and Type

Recorded subclass of include appetizer^[5] and finger food^[6].

Use and Application

antipasto is part of Italian cuisine^[7].

Why It Matters

antipasto ranks in the top 2% of general entities by monthly Wikipedia readership (2,135 views/month).^[1] antipasto has Wikipedia articles in 19 language editions, a strong signal of global cultural recognition.^[14] antipasto is known by 8 alternative names across languages and contexts.^[15]