Angelica sinensis
species of plant
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Summary
Angelica sinensis is a taxon[1]. It ranks in the top 0.74% of taxon entities by monthly Wikipedia readership (1,558 views/month, #1,451 of 195,241).[2]
Key Facts
- Taxon rank: species[3]
- Parent taxon: Angelica[4]
- Taxon name: Angelica sinensis[5]
- Subclass of: food ingredient[6]
- Has use: medicinal plant[7], food[8], spice[9]
- Commons category: Angelica sinensis[10]
- Has basionym: Angelica polymorpha var. sinensis[11]
- Described by source: Gujin Tushu Jicheng[12], Zhiwu Mingshi Tukao[13], Flora Reipublicae Popularis Sinicae, volume 55(3)[14]
- GRIN URL: https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=406655[15]
- This taxon is source of: Angelicae Radix[16], Angelica sinensis root oil[17]
- Short name: A. sinensis[18]
- Taxon common name: 当归[19], 秦归[20], 云归[21], 归尾[22], 归头[23]
- Taxon range: People's Republic of China[24]
- P14541: 4cbwUq[25]
Body
Identifiers
Angelica sinensis's iNaturalist taxon ID is recorded as 785992[26]. Angelica sinensis's NCBI taxonomy ID is recorded as 165353[27]. Angelica sinensis's GBIF taxon ID is recorded as 6027415[28].
Why It Matters
Angelica sinensis has Wikipedia articles in 14 language editions, a strong signal of global cultural recognition.[29] It is known by 19 alternative names across languages and contexts.[30]