Andriy Podolyan

Summary

Andriy Podolyan is a human^[1]. They worked as a researcher^[2].

Key Facts

• Andriy Podolyan's professions included researcher^[2].
• Among Andriy Podolyan's employers was Lincoln University^[3].
• Andriy Podolyan's education included a stint at Lincoln University^[4].
• Andriy Podolyan's doctoral advisor was Chris Winefield^[5].
• Andriy Podolyan's doctoral advisor was Brian Jordan^[6].
• Andriy Podolyan's instance of is recorded as human^[7].
• Andriy Podolyan's ORCID iD is recorded as 0000-0002-5794-8623^[8].
• Andriy Podolyan earned the academic degree of Doctor of Philosophy^[9].
• Andriy Podolyan's academic thesis is recorded as A study of the green leaf volatile biochemical pathway as a source of important flavour and aroma precursors in Sauvignon blanc grape berries^[10].
• Andriy Podolyan's ResearcherID is recorded as W-6427-2018^[11].
• Andriy Podolyan's Scopus author ID is recorded as 36606674800^[12].
• Andriy Podolyan's on focus list of Wikimedia project is recorded as NZThesisProject^[13].
• Andriy Podolyan's OpenAlex ID is recorded as A5039075813^[14].

Body

Education

Andriy Podolyan was educated at Lincoln University^[4]. Doctoral advisors include Chris Winefield^[5], a researcher^[15] and Brian Jordan^[6], a researcher^[16], awarded the honorary doctorate^[17], specialised in plant biochemistry^[18]. They earned the academic degree of Doctor of Philosophy^[9].

Career and Affiliations

Andriy Podolyan's professions included researcher^[2]. They was employed by Lincoln University^[3].

FAQs

What did Andriy Podolyan do for work?

Andriy Podolyan worked as researcher^[2].

Where did Andriy Podolyan go to school?

Andriy Podolyan was educated at Lincoln University^[4].