Andreas Viestad

Summary

Andreas Viestad is a human^[1]. He was born in Oslo^[2]. He was born on April 5, 1973^[3]. He worked as a cook^[4], writer^[5], program host^[6], restaurateur^[7], and television presenter^[8].

Key Facts

• Andreas Viestad's place of birth was Oslo^[2].
• Andreas Viestad was born on April 5, 1973^[3].
• Andreas Viestad was born on January 1, 1973^[9].
• Andreas Viestad held citizenship in Norway^[10].
• Andreas Viestad worked as a cook^[4].
• Andreas Viestad's professions included writer^[5].
• Andreas Viestad's professions included program host^[6].
• Andreas Viestad worked as a restaurateur^[7].
• Andreas Viestad worked as a television presenter^[8].
• Andreas Viestad's professions included opinion journalist^[11].
• Andreas Viestad's field of work was cooking^[12].
• Andreas Viestad's field of work was restaurant^[13].
• Andreas Viestad's field of work was television program^[14].
• Andreas Viestad's education included a stint at University of Oslo^[15].
• Andreas Viestad received the Gold Pen^[16].
• Andreas Viestad received the Ingrid Espelid Hovig's Prize for Food Culture^[17].
• Andreas Viestad is recorded as male^[18].
• Andreas Viestad's instance of is recorded as human^[19].
• Andreas Viestad's family name is recorded as Viestad^[20].
• Andreas Viestad's given name is recorded as Andreas^[21].
• Andreas Viestad's languages spoken, written or signed is recorded as Norwegian^[22].

Body

Origins and Family

Born in Oslo^[2], Andreas Viestad… Recorded date of birth include April 5, 1973^[3] and January 1, 1973^[9].

Education

Andreas Viestad was educated at University of Oslo^[15].

Career and Affiliations

Recorded occupations include cook^[4], writer^[5], program host^[6], restaurateur^[7], television presenter^[8], and opinion journalist^[11]. Fields of work include cooking^[12], a human activity^[23]; restaurant^[13]; and television program^[14].

Recognition

Awards received include Gold Pen^[16], an award^[24], in Norway^[25] and Ingrid Espelid Hovig's Prize for Food Culture^[17], an award^[26], in Norway^[27], founded in 1994^[28].

FAQs

Where was Andreas Viestad born?

Andreas Viestad's place of birth was Oslo^[2].

What did Andreas Viestad do for work?

Andreas Viestad worked as cook^[4], writer^[5], program host^[6], restaurateur^[7], and television presenter^[8].

Where did Andreas Viestad go to school?

Andreas Viestad was educated at University of Oslo^[15].

What awards did Andreas Viestad receive?

Honors received include Gold Pen^[16] and Ingrid Espelid Hovig's Prize for Food Culture^[17].