Anchoa lyolepis
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Anchoa lyolepis
Summary
Anchoa lyolepis is a taxon[1]. It ranks in the top 0.83% of taxon entities by monthly Wikipedia readership (5 views/month, #1,628 of 195,241).[2]
Key Facts
- Anchoa lyolepis's image is recorded as Dusky anchovy ( Anchoa lyolepis ).jpg[3].
- Anchoa lyolepis's instance of is recorded as taxon[4].
- Anchoa lyolepis's taxon rank is recorded as species[5].
- Anchoa lyolepis's IUCN conservation status is recorded as Least Concern[6].
- Anchoa lyolepis's parent taxon is recorded as Anchoa[7].
- Anchoa lyolepis's taxon name is recorded as Anchoa lyolepis[8].
- Anchoa lyolepis's Commons category is recorded as Anchoa lyolepis[9].
- Anchoa lyolepis's has part is recorded as body[10].
- Anchoa lyolepis's has part is recorded as flank[11].
- Anchoa lyolepis's has part is recorded as dorsal fin[12].
- Anchoa lyolepis's has part is recorded as caudal fin[13].
- Anchoa lyolepis's has part is recorded as anal fin[14].
- Anchoa lyolepis's has part is recorded as flank[15].
- Anchoa lyolepis's IUCN taxon ID is recorded as 191214[16].
- Anchoa lyolepis's Freebase ID is recorded as /m/080lmwj[17].
- Anchoa lyolepis's UNII is recorded as 1OC8T40WRT[18].
- Anchoa lyolepis's NCBI taxonomy ID is recorded as 411575[19].
- Anchoa lyolepis's ITIS TSN is recorded as 161842[20].
- Anchoa lyolepis's GBIF taxon ID is recorded as 2413866[21].
- Anchoa lyolepis's WoRMS-ID for taxa is recorded as 275524[22].
- Anchoa lyolepis's FishBase species ID is recorded as 1132[23].
- Anchoa lyolepis's short name is recorded as {'lang': 'mul', 'text': 'A. lyolepis'}[24].
- Anchoa lyolepis's taxon common name is recorded as {'lang': 'en', 'text': 'Shortfinger Anchovy'}[25].
- Anchoa lyolepis's UMLS CUI is recorded as C0327912[26].
- Anchoa lyolepis's iNaturalist taxon ID is recorded as 179428[27].
Why It Matters
Anchoa lyolepis ranks in the top 0.83% of taxon entities by monthly Wikipedia readership (5 views/month, #1,628 of 195,241).[2] It has Wikipedia articles in 6 language editions, a strong signal of global cultural recognition.[28]