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Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food
Research article (International Journal of Biological Macromolecules, 2025) · cited 16× · AI/ML
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food
Summary
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food is a scholarly article[1].
Key Facts
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food. Retrieved May 24, 2026, from https://4ort.xyz/entity/analysis-of-printing-temperature-effect-on-texture-modification-potential-of-soy-protein-isolate-based-bigel-for-swallow
MLA“Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/analysis-of-printing-temperature-effect-on-texture-modification-potential-of-soy-protein-isolate-based-bigel-for-swallow.
BibTeX@misc{4ortxyz_analysis-of-printing-temperature-effect-on-texture-modification-potential-of-soy-protein-isolate-based-bigel-for-swallow_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food}}, year = {2026}, url = {https://4ort.xyz/entity/analysis-of-printing-temperature-effect-on-texture-modification-potential-of-soy-protein-isolate-based-bigel-for-swallow}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food — https://4ort.xyz/entity/analysis-of-printing-temperature-effect-on-texture-modification-potential-of-soy-protein-isolate-based-bigel-for-swallow (retrieved 2026-05-24)
