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An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indices
Research article (Food Chemistry, 2023) · cited 41× · AI/ML
An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indices
Summary
An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indices is a scholarly article[1].
Key Facts
An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indices's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indices. Retrieved May 24, 2026, from https://4ort.xyz/entity/an-efficient-artificial-intelligence-algorithm-for-predicting-the-sensory-quality-of-green-and-black-teas-based-on-the-k
MLA“An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indices.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/an-efficient-artificial-intelligence-algorithm-for-predicting-the-sensory-quality-of-green-and-black-teas-based-on-the-k.
BibTeX@misc{4ortxyz_an-efficient-artificial-intelligence-algorithm-for-predicting-the-sensory-quality-of-green-and-black-teas-based-on-the-k_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indices}}, year = {2026}, url = {https://4ort.xyz/entity/an-efficient-artificial-intelligence-algorithm-for-predicting-the-sensory-quality-of-green-and-black-teas-based-on-the-k}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): An efficient artificial intelligence algorithm for predicting the sensory quality of green and black teas based on the key chemical indices — https://4ort.xyz/entity/an-efficient-artificial-intelligence-algorithm-for-predicting-the-sensory-quality-of-green-and-black-teas-based-on-the-k (retrieved 2026-05-24)
