American Cookery
first known cookbook written by an American
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American Cookery
Summary
American Cookery is a cookbook[1]. It draws 31 Wikipedia views per month (cookbook category, ranking #4 of 13).[2]
Key Facts
- American Cookery authored Amelia Simmons[3].
- American Cookery's instance of is recorded as cookbook[4].
- American Cookery's instance of is recorded as written work[5].
- American Cookery's place of publication is recorded as Hartford[6].
- American Cookery's Commons category is recorded as American Cookery (book)[7].
- American Cookery's language of work or name is recorded as American English[8].
- American Cookery's language of work or name is recorded as English[9].
- American Cookery's country of origin is recorded as United States[10].
- +1796-00-00T00:00:00Z marks the founding of American Cookery[11].
- American Cookery's publication date is recorded as +1796-00-00T00:00:00Z[12].
- American Cookery's Freebase ID is recorded as /m/02rfftw[13].
- American Cookery's title is recorded as {'lang': 'en', 'text': 'American Cookery'}[14].
- American Cookery's subtitle is recorded as {'lang': 'en', 'text': ', or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this Country and all grades of life.'}[15].
- American Cookery's copyright status is recorded as public domain[16].
Body
Works and Contributions
American Cookery authored Amelia Simmons[3].
Why It Matters
American Cookery draws 31 Wikipedia views per month (cookbook category, ranking #4 of 13).[2]