Amaretto macaron
Italian biscuit
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Amaretto macaron
Summary
Amaretto macaron has Wikipedia articles in 11 language editions, a strong signal of global cultural recognition.[1]
Key Facts
- Amaretto macaron's image is recorded as Amaretti gobeirne.JPG[2].
- Amaretto macaron's made from material is recorded as sugar[3].
- Amaretto macaron's made from material is recorded as egg white[4].
- Amaretto macaron's made from material is recorded as almond paste[5].
- Amaretto macaron's subclass of is recorded as biscuit[6].
- Amaretto macaron's Commons category is recorded as Amaretti[7].
- Amaretto macaron's country of origin is recorded as Italy[8].
- Amaretto macaron's Freebase ID is recorded as /m/09gkw_4[9].
- Amaretto macaron's Open Food Facts food category ID is recorded as amaretti[10].
- Amaretto macaron's TasteAtlas ID is recorded as amaretti[11].
- Amaretto macaron's Treccani Vocabulary ID is recorded as amaretto[12].
- Amaretto macaron's WordNet 3.1 Synset ID is recorded as 07652143-n[13].
Why It Matters
Amaretto macaron has Wikipedia articles in 11 language editions, a strong signal of global cultural recognition.[1] It is known by 6 alternative names across languages and contexts.[14]